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Deb has been a professional baker for many years and was a highly regarded cake-baker and decorator on Cape Cod through much of the 1980s and '90s. She is very much the product of her ancestors, as are many of her recipes. Deb's maternal grandmother was the owner of the Old Crocker House guest house on Cape Cod in the 50's and 60's. Deb, as a young girl, used to clean and serve meals for the guests. Her paternal grandmother was a bakery chef at the original Cummaquid Inn. 

She has been certified by the ServSafe® Food Protection Manager Certification Examination, National Restaurant Association.

Deb made select desserts for the Country Inn on Cape Cod, including wedding cakes and many baked goods. Deb's Mom was also a wonderful cook, and she has passed along her many New England recipes to her. 

In the "off" season we offer a monthly dinner to the public (all are welcome!)...the 2nd Saturday of every month, November - May. The following are the choices offered for each month. Call, 207-446-2407, to make your reservations today!

SATURDAY, NOVEMBER 10TH
Prime Rib
Chicken “Country Inn”

(Breaded chicken breast, roasted and topped with your choice of cranberry, orange, spice sauce, or an orange ginger sauce)

SATURDAY, DECEMBER 8TH
(Holiday Dinner)
Prime Rib
Baked Stuffed Shrimp
(seafood stuffing)

SATURDAY, JANUARY 12TH

Prime Rib
Shrimp Scampi
(served on a bed of angel hair pasta)
SATURDAY, FEBRUARY 9TH
(Valentine’s Day Celebration)
Prime Rib
Seafood Lasagna
SATURDAY, MARCH 9TH
Prime Rib
Scallops
(pan-seared in fresh garlic and butter)
SATURDAY, APRIL 13TH
Prime Rib
Chicken Alfredo
(served over Fettuccine)
SATURDAY, MAY 11TH
(Mother’s Day Honored)

Prime Rib
Seafood Lasagna

Deb brings her heritage and experience to the delights of her guests for breakfasts and afternoon sweets everyday at the B&B. From time to time, Deb will be sharing some of the recipes for food she'll be featuring in the B&B. Here's one of her favorites:

Apple Cake

2 cups apple, pared & cubed
1 ½ cups flour
1 cup sugar
1 tsp. cinnamon
1 egg
½ tsp. nutmeg
½ cup vegetable oil
1 tsp. baking powder
½ cup walnuts, chopped
½ tsp. salt
½ cup raisins

Pour sugar over apples and let stand 10 minutes. Add oil—stir well. Add whole egg and beat, by hand. Add sifted dry ingredients. Mix well. Add nuts and raisins. Pour into greased, 8” square pan. Bake in a preheated oven—350 degrees—45 to 50 minutes. Serve with ice cream or cold with whipped cream. Good plain, too!

Previously:

Nutty Granola
Blueberry Fields Coffee Cake
Cherry Surprises
French Breakfast Muffins