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Deb has been a professional baker for many years and was a highly regarded cake-baker and decorator on Cape Cod through much of the 1980s and '90s. She is very much the product of her ancestors, as are many of her recipes. Deb's maternal grandmother was the owner of the Old Crocker House guest house on Cape Cod in the 50's and 60's. Deb, as a young girl, used to clean and serve meals for the guests. Her paternal grandmother was a bakery chef at the original Cummaquid Inn. 

She has been certified by the ServSafe® Food Protection Manager Certification Examination, National Restaurant Association.

Deb made select desserts for the Country Inn on Cape Cod, including wedding cakes and many baked goods. Deb's Mom was also a wonderful cook, and she has passed along her many New England recipes to her. 

Deb brings her heritage and experience to the delights of her guests for breakfasts and afternoon sweets everyday at the B&B. From time to time, Deb will be sharing some of the recipes for food she'll be featuring in the B&B. Here's one of her favorites:

Apple Cake

2 cups apple, pared & cubed
1 ½ cups flour
1 cup sugar
1 tsp. cinnamon
1 egg
½ tsp. nutmeg
½ cup vegetable oil
1 tsp. baking powder
½ cup walnuts, chopped
½ tsp. salt
½ cup raisins

Pour sugar over apples and let stand 10 minutes. Add oil—stir well. Add whole egg and beat, by hand. Add sifted dry ingredients. Mix well. Add nuts and raisins. Pour into greased, 8” square pan. Bake in a preheated oven—350 degrees—45 to 50 minutes. Serve with ice cream or cold with whipped cream. Good plain, too!


Nutty Granola
Blueberry Fields Coffee Cake
Cherry Surprises
French Breakfast Muffins